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CHEESE: How to Buy, Store, Taste, Pair, Serve and Enjoy

Feed your passion for a good life with gourmet cheese with confidence

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CHEESE: HOW TO BUY, STORE, TASTE, PAIR, TALK ABOUT & SERVE

Share in the fruits of a 30-year love affair with Cheese


Do you love cheese?

I do, and this course is a no holds barred tell-all-tale of my 30-year love affair with her. You will get the knowledge and confidence you need to buy cheese, know how to store cheese, serve delicious gourmet cheese, pair wine and cheese, know your cheese types, understand cheese making, make a world class cheese plate, and feel at home in any cheese shop direct from me, former President of the American Cheese Society and 5 Star Chef Dan Strongin.

Whether new, or already a cheese aficionado, this course will help you deepen your knowledge and enjoyment of our most cultured, kindest, gourmet food. You will learn to feel at home choosing which cheese to buy on the farm, in a store or a cheese shop, choosing cheese types among friends or in a restaurant.


Learn:

  • How to buy in any cheese shop to pick the winners with confidence
  • How to store cheese best at home to help the flavor grow
  • How to pair cheese and wine without worry
  • About cheese making
  • How to taste it without fear, and talk about it without being snobbish
  • How to make a world class gourmet cheese plate
  • How the fat scare got it wrong and why cheese is an important part of a healthy diet, backed by science
  • and much more... but hurry, the price begins to rise on April 1 so enroll now!


Discover how to buy in any cheese shop and choose with confidence

What to look for, and what not. How to select the best possible piece with confidence.


Master how to turn everyday food containers into a mini cheese cave and keep cheese better to enjoy it longer and save money, throwing less away

How to make your chosen cheese happy, scrumptious and long lasting, at home, including Cheese First Aid.


Pair and serve wine and cheese without fear

and without snobbery, or fancy lingo. After all, it is your birthright to enjoy it on your terms


Know the secret of how Cheesemakers can make thousands of types of cheese from a single source: Milk

How they are able to preserve the goodness of the milk over time. Since all milking animals are mothers, Cheese is the food of Love. Become the kind at cheese trivia based on a deep understanding of what it is.


Learn how to taste Cheese like a Professional, with confidence

Share a tasting of Brie with me using what I call the Geography of The Mouth™ and learn how to describe flavor on your own terms; Cheese tasting for the rest of us.


Indulge in a healthy diet that includes cheese

I will share the hard science on why the Fat Scare has it wrong, along with the secrets of diet the World Health Organization calls the healthiest diet in the world.


And more, enough to become a Certified Cheese Lover

Over 47 short lectures with supporting materials researched and developed by me for my clients, who included the California Milk Advisory Board while nurturing the now explosive growth of Farmhouse and Artisan Cheese in the 1990's.

Enroll now! On successful completion you will get a diploma by email certifying you as a Certified Cheese Lover, signed by me!


Your Instructor


Daniel Strongin
Daniel Strongin

Mais de 30 anos de experiência em Gestão Integrada, “Flow Production,” e Estratégia para PMEs e Incubadores nos EUA, México e Brasil. Começou seu aprendizado no verdadeiro sentido de Qualidade como Chef ao Ritz Carlton Hotel Corporation em Boston, Ma.

Consultor de operações, administração, melhoria de processos e estratégica para empresas nos Estados Unidas e México, incluindo os estados de California e Wisconsin. Foi executivo de uma cadeia de supermercados gourmet.

Certificado para o American Society of Quality CMQ/OE, (aposentado) atualmente ele é Diretor da IM Organização e Planejamento e Co-Fundador da EcoAct™

He blogs on productivity and building wealth in harmony with Nature at Managenaturally.com.


Class Curriculum


  DELICIOUS THINGS TO DO WITH CHEESE AFTER YOU BRING IT HOME
Available in days
days after you enroll
  A CHEESE GLOSSARY
Available in days
days after you enroll
  Suggested resources, including books my friends wrote for further study.
Available in days
days after you enroll

Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

With the price of good cheese so high, what you will learn in this course will pay for itself many times over. Wait no longer. Loving cheese is a wonderful thing. Knowing How to love it is many times better!

'Dan is a first-rate professional... His work is impeccable and his standards the very highest. I can always count on what he says and what he does as benchmark.' Clark Wolf

'Those of us who have been fortunate enough to know and work with Dan Strongin will always be grateful for that privilege and Wisconsin's dairy industry will long be much the better for his leadership and contributions. He was the only member of our team who had experience in the creation of dairy, cheese selection, packaging and marketing: the truly big picture person...' Dan Carter

Seize the Cheese! Enroll Now!

Get started now!