Do you love cheese?
I do, and this course is a no holds barred tell-all-tale of my 30-year love affair with her. You will get the knowledge and confidence you need to buy cheese, know how to store cheese, serve delicious gourmet cheese, pair wine and cheese, know your cheese types, understand cheese making, make a world class cheese plate, and feel at home in any cheese shop direct from me, former President of the American Cheese Society and 5 Star Chef Dan Strongin.
Whether new, or already a cheese aficionado, this course will help you deepen your knowledge and enjoyment of our most cultured, kindest, gourmet food. You will learn to feel at home choosing which cheese to buy on the farm, in a store or a cheese shop, choosing cheese types among friends or in a restaurant.
Discover how to buy in any cheese shop and choose with confidence
What to look for, and what not. How to select the best possible piece with confidence.
Master how to turn everyday food containers into a mini cheese cave and keep cheese better to enjoy it longer and save money, throwing less away
How to make your chosen cheese happy, scrumptious and long lasting, at home, including Cheese First Aid.
Pair and serve wine and cheese without fear
and without snobbery, or fancy lingo. After all, it is your birthright to enjoy it on your terms
Know the secret of how Cheesemakers can make thousands of types of cheese from a single source: Milk
How they are able to preserve the goodness of the milk over time. Since all milking animals are mothers, Cheese is the food of Love. Become the kind at cheese trivia based on a deep understanding of what it is.
Learn how to taste Cheese like a Professional, with confidence
Share a tasting of Brie with me using what I call the Geography of The Mouth™ and learn how to describe flavor on your own terms; Cheese tasting for the rest of us.
Indulge in a healthy diet that includes cheese
I will share the hard science on why the Fat Scare has it wrong, along with the secrets of diet the World Health Organization calls the healthiest diet in the world.
And more, enough to become a Certified Cheese Lover
Over 47 short lectures with supporting materials researched and developed by me for my clients, who included the California Milk Advisory Board while nurturing the now explosive growth of Farmhouse and Artisan Cheese in the 1990's.
Enroll now! On successful completion you will get a diploma by email certifying you as a Certified Cheese Lover, signed by me!
Mais de 30 anos de experiência em Gestão Integrada, “Flow Production,” e Estratégia para PMEs e Incubadores nos EUA, México e Brasil. Começou seu aprendizado no verdadeiro sentido de Qualidade como Chef ao Ritz Carlton Hotel Corporation em Boston, Ma.
Consultor de operações, administração, melhoria de processos e estratégica para empresas nos Estados Unidas e México, incluindo os estados de California e Wisconsin. Foi executivo de uma cadeia de supermercados gourmet.
He blogs on productivity and building wealth in harmony with Nature at Managenaturally.com.
With the price of good cheese so high, what you will learn in this course will pay for itself many times over. Wait no longer. Loving cheese is a wonderful thing. Knowing How to love it is many times better!
'Dan is a first-rate professional... His work is impeccable and his standards the very highest. I can always count on what he says and what he does as benchmark.' Clark Wolf
'Those of us who have been fortunate enough to know and work with Dan Strongin will always be grateful for that privilege and Wisconsin's dairy industry will long be much the better for his leadership and contributions. He was the only member of our team who had experience in the creation of dairy, cheese selection, packaging and marketing: the truly big picture person...' Dan Carter
Seize the Cheese! Enroll Now!