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CHEESE: How to Buy, Store, Taste, Pair, Serve and Enjoy
Welcome to a World of Cheese
A World of Cheese from Nature's Kindest Food: Milk (1:28)
A Tidbit of History (2:41)
Incredible Variety (2:24)
So Much Cheese, So Little Time. How to Make Sense of It All? (2:07)
Friendly Flocks That Give Us Milk (4:29)
What is Done to the Milk Beforehand (5:01)
Mouth Feel (2:24)
Cooked or Uncooked Curd (3:16)
Rind (4:24)
Shape (1:39)
Farmhouse, Farm, Artisan or... (By Style) (4:08)
Academic Descriptors (1:35)
HOW TO FIND A DELICIOUS PIECE OF CHEESE TO BUY
Where to Buy Great Cheese? (3:16)
Finding Great Cheese in Cheese Shops (1:06)
Scrumptious Cheese in Gourmet and Conventional Stores (5:30)
Avoiding the Not So Delicious (4:27)
Buying Online (1:02)
Buying Cheese Let the Buyer Beware (5:15)
A PDF Guide to Buying Cheese
RAW MILK, FLAVOR AND FOOD SAFETY
Both Raw and Pasteurized Milk Make Great Cheeses, So Why Use Raw? (3:52)
Food Safety and Cheese Made with Raw Milk (2:48)
THE NATURE OF CHEESE
Managing Nature to Preserve the Goodness of Milk (1:44)
Animal, Breed, and Delicious Butterfat (3:15)
Seasonal Influences (3:24)
Terroir Terror! Marketing Speak or Something Real? (4:08)
Flavor Revealed in the Aging Room (3:18)
DELICIOUS THINGS TO DO WITH CHEESE AFTER YOU BRING IT HOME
Storing Cheese at Home
How to Cook with Cheese (4:59)
Serving and Pairing Cheese
CHEESE TASTING FOR THE REST OF US
Taste with Confidence, Describe without Fear
How to Educate Your Palate Painlessly (2:17)
Simply The Best Way To Learn to Taste Cheese (1:05)
What You Will Need (2:24)
Experience and Share: Tasting is not a Spectator Sport (4:29)
Fearless Tasting (0:44)
Step by Step Instructions (1:52)
My Tasting Results and a Challenge (3:20)
WHY CHEESE IS NOT ONLY ONE OF NATURE'S KINDEST FOODS BUT ONE OF OUT HEALTHIEST
The Skinny on Fat in Cheese: The Science (3:54)
Secrets of the Healthy Mediterranean Diet (9:00)
I am Lactose Intolerant but can eat Cheese and Yogurt (3:56)
Frankenfood Follies (6:26)
How a Safe Frankenfood Saves Lives (2:17)
Why Pasture and Grass Matter (2:40)
The Elusive Quality Called Flavor in Modern Agriculture (3:27)
You Have the Power to Bring Flavor Back (2:00)
THE ELUSIVE QUALITY OF FLAVOR
The Art and Science of Crafting Flavor (9:04)
Cheese Flavor: a Slide Deck Done for my client The CMAB
Culture
A CHEESE GLOSSARY
Glossary of Cheese Terms
Suggested resources, including books my friends wrote for further study.
Other Great Resources
The Skinny on Fat in Cheese: The Science
Download
2015-02-24_11-39-05__The_soft_science_copy.pdf
