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  A World of Cheese from Nature's Kindest Food: Milk

LET ME GUIDE YOU INTO THE INCREDIBLY INTERESTING AND DELICIOUS WORLD OF CHEESE!

In this lecture learn how cultured cheese really is, and get a sense of how deliciously colorful and romantic its' story is.

Transcript:

[Video of traditional Dutch Cheeses Market]

Welcome to a world of Cheesei that dates back into the earliest history of civilization.

It's no small coincidence that it is a cultured food, in the sense of taking care of things.

You don't have to kill the animal and no full calorie is more packed with nutrition than cheese.

Every traditional culture that can at least have a goat or sheep has a kind of cheese that it associates itself with going back longer than people's memories.

And, cheese is a preserve. We used beneficial bacteria to convert the milk sugar, lactose, into lactic acid which protect the cheese from other bacteria entering and making us sick, or ruining the flavor of the cheese.

It preserves the nutrients of milk over time through controlled fermentation. Cheese is an old-fashioned way of working with nature by controlling the rotting process to ensure that the good guys win. and when their work is done, they leave behind their enzymes. And, those enzymes are what makes all the difference, creating the many varieties of cheese from a single source Milk!