So you could count on what will happen next, and rake in the profit: a sure thing. It exists, and I will teach it to you. Used properly, with a healthy flow, you will be able to predict with confidence what will happen 98% of the time, and when the uncertain 2% happens, you will know and react in time. Everything you need you already have, including readily available, every day data, a pencil and paper or a spreadsheet, and in 30 minutes or less you can know whether and when to act, and have a good idea of how.
This is not a wild claim, or a back of a comic book promise. The same tool, or one like it, is used in successful companies from high speed manufacturing, car manufacture, even the world's most successful online seller, and now you can learn it too.
(This course combines the two courses on mastering your data visually for seeing clearly what you need to do at any given moment in running a business:)
If you use spreadsheets in your work, the first course will revolutionize the way you look at data, and help you avoid the pain of trying to decipher columns and rows packed with data. Chasing your tale based on a guess, you lose double: wasted resources, and what you could have done
How to transform the way you look at everyday business data trapped in columns and rows into simple to grasp, visual operational reports in real time, an effective tool for seeing what matters for the overall management of the business.
In this course you will learn to transform data from existing reports with a flick of a pen or a click of a mouse, to know exactly what you need to do, and not do.
It is the only course that shares the little known law of variation, and how to use it for breakthrough profit.
Based on a proven system with more than 80 years of successful application in a wide variety of businesses, packed with examples from sports, healthcare, retail, manufacturing and more, and step by step hands on practice, guided by an experienced and patient teacher.
You will need a pencil, an eraser, some graph paper preferably, a straight edge, a calculator, a computer and spreadsheet software would be nice, but most of all, your uncomputer… your mind.
Entertaining but enlightening video, plus pdf's for study, supplementary materials, and an hour or two of independent practice to move you from first exposure to mastering the art of making useful operational reports and how to apply them for breakthrough, almost magical results.
I bring many years of experience along every step of the food chain from farm to table, sharing my experiences, making people smile, helping people enjoy life more, and make great products profitably. My life's work has been about enjoying, nurturing, collaborating and cultivating in harmony with Nature.
A former 5 Star Chef, including 8 years with the prestigious Ritz Carlton Corporation, in the 1980’s I pioneered the introduction of restaurant quality food to the Supermarket Industry in Northern California.
I was President and Chairman of the Board of the American Cheese Society, and am a founding member of the Deming Collaboration. In the 1990’s I worked behind the scenes helping to plant the seed and cultivate the renaissance of high quality, local foods, from family farms in the US, working with, among others, the California Milk Advisory Board, The Extra Virgin Olive Oil Alliance (EVA), and the Dairy Business Innovation Center.
He blogs on productivity in harmony with Nature and is a monthly columnist for the Cheese Reporter.