At work, do you suffer through long trailing emails to try and find a needle in the haystack? Are you getting abrupt and unexpected responses; repeated misunderstanding, miscues, and people retreating into their shells, rather than saying what they honestly see, think or feel? Are you working in message overload? You are not alone!
Unnecessary or confusing communication can undermine your abilities, leading to crucial mistakes, political infighting, and deep hidden losses.
Learn the secrets to effective business communication. Replace suspicion and confusion with compelling communication skills, and rebuild confidence and espirit de corps.
Everything you need to supercharge your communication and free up wasted time and resources for making and selling things customers want.
How it Works:
With attractive videos and a little reading material, in an hour or two you will be ready to start applying what you have learned so you can master it, and move quickly towards happier, more satisfied customers and more profit.
Click the button to invest in your work life, and start taking the course now, to learn better business communication skills and be more productive.
I bring many years of experience along every step of the food chain from farm to table, sharing my experiences, making people smile, helping people enjoy life more, and make great products profitably. My life's work has been about enjoying, nurturing, collaborating and cultivating in harmony with Nature.
A former 5 Star Chef, including 8 years with the prestigious Ritz Carlton Corporation, in the 1980’s I pioneered the introduction of restaurant quality food to the Supermarket Industry in Northern California.
I was President and Chairman of the Board of the American Cheese Society, and am a founding member of the Deming Collaboration. In the 1990’s I worked behind the scenes helping to plant the seed and cultivate the renaissance of high quality, local foods, from family farms in the US, working with, among others, the California Milk Advisory Board, The Extra Virgin Olive Oil Alliance (EVA), and the Dairy Business Innovation Center.
He blogs on productivity in harmony with Nature and is a monthly columnist for the Cheese Reporter.